Scientists at the Voronezh State Technological Academy have developed a method for processing blood and turning it into food products such as milk, yogurt, chocolate, and coffee.
Full Story: Moscow News: Voronezh Scientists Turn Blood into Coffee, Milk
July 17, 2004 at 10:39 am
When do we get the specialty coffee chain? I’d certainly be willing to invest a little something for a local Кофеий Крови franchise.